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Cooking

I learned to cook at home with my mom, where I explored a variety of ingredients and cuisines. I've since grown passionate for the endless creativity that comes with cooking, and it makes me smile to share a bite of my creations with friends around me. 

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Recipe Book

I wanted to record the dishes close to my heart. Whether it be my grandma's cooking, friends' home meals, or my own creations, these recipes are unique to me and my family.

Cooking at
Mooncusser

Mooncusser is a Michelin recommended fine-dining restaurant in Boston, MA. It has a seasonal, rotating menu with a focus on seafood. I became a part-time cook in 2025 and love the inspiration I get from the ingredients, menu, and chefs around me.

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